Brandon is a skilled general manager who specializes in high-end and casual food and beverage operations. His experience in hospitality management spans more than 20 years and includes managing entertainment venues, large-scale onsite and offsite catering operations, festivals, restaurants, and bars, as well as negotiating sponsorships, organizing events, and training teams and staff.

At the age of 16, he accepted his first job in the hospitality industry and knew right away that he wanted to make it a career. He previously held positions with Lifestyle Revolutions Group, BRG Hospitality, Commanders Palace, The Eiffel Society, The Ace Hotel, and The Pythian Market, to name a few.

Brandon leads the clean energy food and beverage outreach at Green Coast Enterprises and plays a key role in the development of the company’s new hospitality consulting division.