GCE Hospitality is a food and beverage consulting firm based in New Orleans that focuses on helping operators and developers optimize profits by designing spaces that are versatile, energy efficient, green friendly, and cost effective.
Green Coast Hospitality curates mixed use, energy efficient food and beverage, retail, and service venues in underdeveloped communities that show a need and desire. These revenue-generating green energy spaces drive occupancies, rents, and ultimately, valuation in larger real estate assets.
The Spaces We Curate
We are an industry leader when it comes to creating dynamic spaces that combine cutting-edge culinary, retail, and cultural experiences in vibrant urban markets.
- Contextually appropriate food and beverage, retail, and service venues that are regionally inspired and fit in their neighborhoods
- Multigenerational spaces that welcome all types of people together to gather, converse, eat, and celebrate
- Life-style destinations that live our philosophy of “people, planet, profit.”
Our Process
GCE Hospitality has the knowledge, expertise, and experience of building out versatile, energy efficient kitchens, bars, and dining spaces. We integrate lines of food business to result in higher profits and more sustainable operations.
We get involved before project buildout to study the space, neighborhood, and target market. By closely collaborating with clients, we adopt a comprehensive strategy and use design, development, and curation to inform early strategic decisions.
All of our projects can be custom-designed to meet green energy certifications.
Our Team
Jackie Dadakis
CEO
Jackie@greencoastenterprises.com
Brandon Brown
Food & Beverage Projects Manager
Brandon@greencoastenterprises.com
Shelley Flick
Finance & Operations Manager
Shelley@greencoastenterprises.com